3625 S Bedford Ave, Springfield, MO
TOPOur house specialty. 1.6–1.8 kg marinated bone-in chicken thighs layered with aged saffron basmati rice, fried onions, and roasted cashews, sealed on dum.
Tender baby goat cuts slow-braised for 4 hours in pure desi ghee, mint, and whole roasted spices. Fall-apart succulent meat.
Prime tender beef cooked long and low so rich caramelized spiced juices settle deeply through every single basmati grain.
Slow-cooked succulent pork shoulder with a deeper, richer roasted masala base, finished with desi ghee, fresh mint, and toasted spices.
Fresh golden paneer cubes slow-simmered with aromatic saffron gravy, baby potatoes, roasted cashews, and caramelized onions.
Succulent ocean king tiger prawns marinated in coastal roasted spices, layered with aged basmati, and steamed on gentle dum.
Handcrafted Dum Cooking Guarantee
Sealed clay pots & separate dedicated cookware for halal meats & vegetarian trays.
JAKLOUD · Royal Culinary Heritage
Springfield's authentic slow-cooked royal Dum Pukht handi trays. Prepared with saffron aged basmati, whole roasted spices, and sealed with traditional dough for an unforgettable dining feast.
Generous Tray
Serves 4–5 Adults
Meat Portion
1.6 – 1.8 kg Meat
Zabiha Halal
100% Certified
Free Bonus
Chef's Dessert Pack
Every single handi tray is crafted in Springfield with centuries-old Nizam culinary techniques, pristine ingredients, and rigorous preparation ethics.
All poultry and red meat cuts are certified 100% Hand-Slaughtered Zabiha Halal from trusted suppliers.
Vessels are sealed with traditional dough to trap natural steam, allowing meat juices to gently infuse every basmati grain.
Layered exclusively with aged long-grain basmati, golden desi ghee, and house-ground whole spices.
Strictly separate vessels and preparation counters are maintained for specialty cuts and Halal dishes.
Each tray serves 4–5 adults with 1.6–1.8 kg meat, 1 kg basmati, boiled eggs, roasted cashews, raita, salan, and dessert.
Chef's Classic Signature
$101.99
Our house specialty. 1.6–1.8 kg marinated bone-in chicken thighs layered with aged saffron basmati rice, fried onions, and roasted cashews, sealed on dum.
Bold & Hearty Flavor
$122.99
Prime tender beef cooked long and low so rich caramelized spiced juices settle deeply through every single basmati grain.
Ozarks Fusion Special
$108.99
Slow-cooked succulent pork shoulder with a deeper, richer roasted masala base, finished with desi ghee, fresh mint, and toasted spices.
Royal Nizami Feast
$157.99
Tender baby goat cuts slow-braised for 4 hours in pure desi ghee, mint, and whole roasted spices. Fall-apart succulent meat.
Vegetarian Delicacy
$98.99
Fresh golden paneer cubes slow-simmered with aromatic saffron gravy, baby potatoes, roasted cashews, and caramelized onions.
Coastal Saffron Special
$139.99
Succulent ocean king tiger prawns marinated in coastal roasted spices, layered with aged basmati, and steamed on gentle dum.
Every Handi Tray includes slow-simmered Dum Biryani layered with aged saffron basmati, pure desi ghee, boiled eggs, ghee-roasted whole cashews, crispy fried onions (birista), fresh mint, house Mirchi Ka Salan gravy, and cooling raita.
Click any image to inspect the steam, saffron layering, and royal golden garnishes.
Slow-cooked bone-in chicken thighs layered in fragrant saffron basmati rice with whole spices.
Tender baby goat cuts slow-braised for 4 hours in pure desi ghee and roasted spice marinades.
Clay vessel sealed with whole wheat dough to trap steam and infuse pure floral saffron aromatics.
Fresh golden paneer cubes with spiced baby potatoes and royal Mughlai saffron gravy.
Succulent ocean tiger prawns marinated in coastal spices and layered in aged long-grain basmati.
Golden fried crispy onions (birista), toasted whole cashews, boiled eggs, and fresh mint leaves.
Read authentic feedback from local medical teams, celebration hosts, and biryani enthusiasts.
"The aroma when you break open the sealed tray is simply out of this world! We ordered 3 handi trays for our surgery team lunch, and everyone said it was the best biryani in Missouri. The mutton was fall-apart tender."
CoxHealth Medical Center
"Authentic Hyderabadi flavor just like home! The rice grains are perfectly separated, fragrant with saffron and ghee, and the spice level was spot on. Adding the extra Aloo is a must-have upgrade!"
Verified Springfield Patron
"JAKLOUD’s made-to-order concept is a game changer. Knowing it was slow-cooked specifically for our family gathering rather than sitting in a buffet makes a massive difference in quality."
Executive Catering Host
Convenient hot-sealed pickup in East Springfield or express delivery within 10 miles.
Freshly hot-sealed in golden thermal bags
3625 S Bedford Ave., Springfield, MO 65809
Pickup Window: 11:00 AM – 6:00 PM (Order 1 day prior)
Delivered piping hot across Springfield
Flat $10 Delivery within 10 miles of 65809
Delivery Window: 2:00 PM – 6:00 PM (Scheduled at checkout)
Unlike fast food buffets, Master Chef Kartheek slow-cooks every single Dum Biryani handi tray specifically for your booking. Orders must be placed by 2:00 PM the prior day so that fresh marinades can rest overnight.
Authentic Dum Pukht requires 4 hours of gentle slow cooking over low flame with dough-sealed vessels. Limiting production to 25 trays guarantees uncompromising royal flavor, portion generousness, and culinary excellence in every batch.
Yes! All chicken, mutton, and beef are 100% Zabiha Halal certified. We maintain strictly separated, dedicated cooking vessels and preparation zones for all distinct meat cuts.
Each generous Handi Tray serves 4 to 5 adults comfortably. It contains 1.6 to 1.8 kg of marinated protein, 1 kg of raw aged basmati rice, boiled eggs, roasted cashews, fried onions, raita, and complimentary dessert.